{"version":"1.0","provider_name":"Crispianonline.com","provider_url":"https:\/\/www.crispianonline.com\/wp","author_name":"antonio.massafra","author_url":"https:\/\/www.crispianonline.com\/wp\/author\/antonio-massafra\/","title":"Il segreto del Gelso Bianco - Crispianonline.com","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xwsz8Cy4CL\"><a href=\"https:\/\/www.crispianonline.com\/wp\/2011\/04\/il-segreto-del-gelso-bianco\/\">Il segreto del Gelso Bianco<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.crispianonline.com\/wp\/2011\/04\/il-segreto-del-gelso-bianco\/embed\/#?secret=xwsz8Cy4CL\" width=\"600\" height=\"338\" title=\"&#8220;Il segreto del Gelso Bianco&#8221; &#8212; Crispianonline.com\" data-secret=\"xwsz8Cy4CL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.crispianonline.com\/wp\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.crispianonline.com\/wp\/wp-content\/uploads\/2017\/12\/TEMP_110428114119_01.jpg","thumbnail_width":408,"thumbnail_height":306,"description":"Sabato 30 Aprile 2011, alle ore 18,00 nella Biblioteca del Castello di Massafra la professoressa Maria Carmela Pagliari, docente del Liceo Statale \u201cDe Ruggieri\u201d di Massafra, presenter\u00e0 il libro \u201cIl segreto del Gelso Bianco\u201d, di Antonella e Francesco Caprio, vincitori di prestigiosi premi. L\u2019incontro \u00e8 organizzato dal Presidio del Libro del Comune di Massafra, dalla [&hellip;]"}